Culantro Herb Seeds – 400 Seeds for Outdoor & Indoor Planting

Overview

Discover the joy of growing your own aromatic herbs with our premium culantro seeds. Culantro, also known as long coriander or Ngo Gai, is a robust herb highly valued in Caribbean, Latin American, and Asian cuisines for its distinctive, strong flavor. These culantro plant seeds are perfect for gardeners of all skill levels, offering an easy way to cultivate a continuous supply of this essential ingredient. Unlike its close relative, cilantro, culantro boasts a more intense flavor and heat tolerance, making it an excellent choice for cooking in warmer climates or for dishes requiring longer cooking times. Our high-quality seeds ensure vigorous growth, allowing you to enjoy fresh culantro straight from your garden or indoor setup. If you’re looking to grow culantro for its unique culinary properties, these seeds provide an excellent starting point for a thriving herb patch.

Culantro (Eryngium foetidum) is an annual or biennial herb that produces long, serrated leaves. Its potent flavor is often described as a more pungent and complex version of cilantro, with notes of parsley and cumin. Growing culantro from seed is a rewarding experience, providing both a culinary delight and a vibrant addition to your herb garden. With approximately 400 seeds included, you’ll have plenty to start multiple plantings or share with fellow gardening enthusiasts. These seeds are suitable for both outdoor garden beds and indoor container gardening, giving you flexibility in how you choose to cultivate this versatile herb.

Key Benefits

Our culantro seeds offer numerous advantages for home gardeners and culinary adventurers:

• Authentic Flavor Enhancement: Grow fresh culantro to impart an authentic, strong, and unique flavor profile to your favorite dishes, from stews and soups to salsas and marinades. Its robust taste holds up well to cooking.
• Easy to Grow: These culantro plant seeds are known for their ease of germination and vigorous growth, making them an ideal choice for both novice and experienced gardeners. Simply follow the planting instructions for a successful harvest.
• Versatile Planting Options: Whether you prefer to cultivate herbs in an outdoor garden bed or in pots indoors, these seeds adapt well to various growing environments, ensuring you can grow culantro year-round.
• Abundant Supply: With 400 seeds, you’ll have a generous quantity to ensure a consistent harvest throughout the growing season, allowing for multiple plantings and experimental culinary uses.
• Nutrient-Rich Herb: Culantro is not only flavorful but also contains beneficial vitamins and minerals, adding a healthy boost to your meals.
• Cost-Effective: Growing your own herbs from seed is a more economical way to enjoy fresh, high-quality ingredients compared to purchasing them from grocery stores.
• Unique Culinary Experience: Introduce a less common but incredibly flavorful herb to your kitchen, expanding your culinary repertoire and impressing guests.

Plant Care & Growing Tips

To successfully cultivate your culantro seeds, consider the following care and growing tips. Culantro thrives in conditions that mimic its native tropical environment. For optimal germination, sow seeds directly into well-draining soil after the last frost, or start them indoors 6-8 weeks before transplanting. Plant seeds shallowly, about 1/4 inch deep, and keep the soil consistently moist until germination, which can take 2-3 weeks. Once seedlings emerge, thin them to about 6-8 inches apart to allow for proper air circulation and growth. Maintaining consistent moisture is key for healthy culantro plants; they prefer moderate watering and do not tolerate drying out completely.

Regarding sunlight, culantro prefers partial shade, especially in hotter climates. While it can tolerate full sun in cooler regions, too much direct, intense sunlight can cause the leaves to become tough and bitter, and may lead to bolting. Aim for 3-5 hours of morning sun or dappled light throughout the day. The ideal temperature range for culantro is between 75-85°F (24-29°C). It is sensitive to cold and will not tolerate frost, so protect outdoor plants or bring container plants indoors when temperatures drop. A rich, well-drained, and slightly acidic to neutral soil (pH 6.0-7.0) is best. Incorporate compost or other organic matter into your soil before planting to provide essential nutrients. Fertilize sparingly with a balanced liquid fertilizer every 4-6 weeks during the growing season. Proper care will help you to grow culantro successfully and enjoy its vibrant flavor.

Size & Details

This package contains approximately 400 high-quality culantro herb seeds, providing ample opportunity for a successful harvest. Culantro plants typically grow to a height of 6-12 inches (15-30 cm) and spread about 6-8 inches (15-20 cm) wide, forming a compact rosette of leaves. The seeds are small and dark, indicative of their herbaceous nature. When planting, allow adequate space for mature plants to develop their full flavor and size. These seeds are designed for direct sowing outdoors or for starting indoors in seed trays or small pots before transplanting. Expect to begin harvesting leaves approximately 60-90 days after planting. The plant is typically grown as an annual in most temperate climates, but can be biennial or even perennial in frost-free, tropical environments.

Frequently Asked Questions

• Q: How many culantro seeds are included in this pack? A: This pack contains approximately 400 high-quality culantro seeds, providing a generous quantity for multiple plantings or a large harvest.
• Q: Is this an indoor or outdoor plant? A: Culantro plant seeds can be successfully grown both outdoors in garden beds and indoors in containers, offering flexibility based on your climate and space.
• Q: How much sunlight does culantro need? A: Culantro prefers partial shade, especially in hot climates. Aim for 3-5 hours of morning sun or dappled light to prevent the leaves from becoming tough.
• Q: Is this plant easy to care for? A: Yes, planting culantro from these seeds is relatively easy. Consistent moisture, well-draining soil, and protection from frost are the main requirements for success.
• Q: What condition will the seeds arrive in? A: The seeds will arrive in a sealed packet, ensuring their viability and readiness for planting.
• Q: When is the best time to plant culantro seeds? A: For outdoor planting, sow after the last frost. For indoor cultivation, you can start seeds 6-8 weeks before your desired transplant date or grow them year-round.
• Q: Can I use culantro in cooking? A: Absolutely! Culantro is a culinary herb known for its strong, distinct flavor, ideal for soups, stews, rice dishes, and salsas. It’s often preferred over cilantro for dishes requiring longer cooking times.
• Q: What kind of soil is best for culantro? A: Culantro thrives in rich, well-drained soil with a slightly acidic to neutral pH (6.0-7.0). Amending the soil with organic matter will promote healthy growth.
• Q: How long does it take for culantro to grow from seed? A: Germination typically takes 2-3 weeks, and you can expect to begin harvesting leaves approximately 60-90 days after planting.
• Q: Will culantro survive winter? A: Culantro is sensitive to frost. In temperate climates, it’s typically grown as an annual. In frost-free zones, it can be a biennial or short-lived perennial.