Bloody Butcher Red Corn Seeds – Heirloom Organic, High Protein, 100 Seeds

Overview

Discover the rich heritage and vibrant beauty of Bloody Butcher Red Corn Seeds. This classic 1840 heirloom variety is renowned for its striking deep red kernels and exceptional nutritional value. Organically grown, these heirloom corn seeds are perfect for gardeners who appreciate traditional varieties and sustainable practices. Whether you’re looking to add a splash of color to your garden, seeking high-protein grains for baking, or simply want to experience a taste of agricultural history, our Bloody Butcher Red Corn Seeds offer an unparalleled opportunity. Each packet contains 100 fresh, viable seeds, ensuring a robust start to your corn patch. This dent corn type is not only visually stunning but also highly versatile, making it an excellent choice for cornmeal, flour, or decorative purposes.

The Bloody Butcher corn is a true open-pollinated variety, meaning you can save seeds from your harvest year after year, maintaining its unique characteristics. Its robust growth habit and adaptability to various climates make it a favorite among home gardeners and small-scale farmers alike. Enjoy the satisfaction of growing your own nutritious and beautiful corn, knowing it comes from a trusted, organic source. These organic corn seeds are a testament to enduring quality and natural goodness.

Key Benefits

Growing Bloody Butcher Red Corn Seeds offers a multitude of advantages for both your garden and your table. This exceptional heirloom variety provides substantial returns for minimal effort.

• Rich in Protein: The kernels of Bloody Butcher corn are known for their high protein content, making them an excellent choice for creating nutritious and wholesome bread flour. This provides a healthier alternative for your baking needs.
• Heirloom Quality & Flavor: As an heirloom corn seeds variety dating back to 1840, it offers a deep, rich corn flavor often lost in modern hybrids. Experience the authentic taste of traditional cornmeal and tortillas.
• Stunning Visual Appeal: The vibrant red and dark red kernels create a beautiful display in the garden and make for attractive decorative elements in your home. This adds a unique aesthetic touch to your landscape.
• Naturally Organic: Our organic corn seeds are grown without synthetic pesticides or fertilizers, ensuring a pure and natural product. This supports ecological balance and provides a healthier food source.
• Versatile Culinary Use: Ideal for grinding into cornmeal for cornbread, tortillas, or polenta. The high starch content also makes it suitable for various other culinary applications.
• Open-Pollinated: Being an open-pollinated variety, you can save seeds from your harvest to plant in subsequent seasons, preserving this historical strain for generations to come. This promotes self-sustainability in your garden.
• Drought & Cold Resistant: This resilient variety boasts features like cold resistance and drought resistance, making it adaptable to a wide range of growing conditions and climates, from USDA zones 3-9.

Plant Care & Growing Tips

Cultivating Bloody Butcher Red Corn Seeds is a rewarding experience, and with proper care, you can ensure a bountiful harvest. Corn generally thrives in full sun, requiring at least 6-8 hours of direct sunlight per day. Choose a location in your garden that receives ample sun exposure throughout the growing season. The ideal planting time is after the last frost, typically in late spring or early summer, when soil temperatures have warmed to at least 60°F (15°C). Plant seeds 1 inch deep and 4-6 inches apart in rows that are 30-36 inches apart. For optimal pollination, it is best to plant corn in blocks of at least four rows rather than a single long row.

Bloody Butcher Red Corn Seeds prefer well-draining, fertile soil with a pH between 6.0 and 6.8. Amend heavy clay soils with organic matter like compost to improve drainage and nutrient content. While corn needs consistent moisture, especially during pollination and kernel development, avoid overwatering which can lead to root rot. Water deeply once or twice a week, depending on rainfall and soil type, ensuring the soil remains consistently moist but not waterlogged. Fertilize your corn plants with a balanced organic fertilizer when they are about 12 inches tall and again when they begin to tassel. Common problems include nutrient deficiencies (yellowing leaves) and pest infestations (corn earworm, aphids), which can often be managed with organic pest control methods and proper soil health. This robust heirloom corn seeds variety is relatively easy to grow for beginners.

Size & Details

Our Bloody Butcher Red Corn Seeds come in a packet containing 100 fresh, viable seeds, ensuring you have plenty to establish a thriving corn patch. This particular variety, Zea mays indentata, is an annual plant with a clumping growth habit. When mature, the stalks typically reach heights of 8-10 feet, producing multiple ears per stalk, each filled with deep red to dark red kernels. The foliage is a rich green, providing a beautiful backdrop for the developing cobs. With a germination rate of 94%, you can expect excellent sprouting success under ideal conditions. The corn is ready for harvest in the fall, typically 100-110 days after planting, when the husks begin to dry and the kernels are firm. These organic corn seeds are ideal for those looking to create their own flour or cornmeal.

Frequently Asked Questions

• Q: How big does Bloody Butcher Red Corn get? A: This variety typically grows to a height of 8-10 feet, producing sturdy stalks that can support multiple ears of corn. The plants have a clumping growth habit and develop strong roots.
• Q: Is this an indoor or outdoor plant? A: Bloody Butcher Red Corn Seeds are intended for outdoor cultivation. They require significant space and direct sunlight to thrive and produce a good harvest.
• Q: How much sunlight does it need? A: Bloody Butcher corn requires full sun, meaning at least 6-8 hours of direct sunlight per day. This is crucial for proper growth and kernel development.
• Q: Is this plant easy to care for? A: Yes, this is considered an easy-to-cultivate vegetable. It’s an excellent choice for beginners and experienced gardeners alike, offering features like cold-resistant and fast-growing characteristics.
• Q: What condition will the seeds arrive in? A: Your Bloody Butcher Red Corn Seeds will arrive fresh and ready for planting, carefully packaged to maintain viability. We guarantee a high germination rate for these organic corn seeds.
• Q: Can I use this corn for bread flour? A: Absolutely! Bloody Butcher corn is highly valued for its high protein content, making it an excellent choice for grinding into nutritious cornmeal and bread flour. This is a primary benefit of this particular variety.
• Q: When is the best time to plant Bloody Butcher Red Corn? A: The best time to plant is after the last frost in your region, when soil temperatures consistently reach 60°F (15°C) or higher. This usually occurs in late spring or early summer.
• Q: Will it survive winter in my zone? A: Bloody Butcher corn is an annual plant, meaning it completes its life cycle within one growing season. It will not survive winter temperatures, but new heirloom corn seeds can be planted each spring within USDA Hardiness Zones 3-9.
• Q: What type of soil does it prefer? A: This corn thrives in well-draining, fertile soil with a neutral pH. Amending your soil with organic compost will greatly benefit its growth and yield.
• Q: Is this corn genetically modified? A: No, as an heirloom variety, Bloody Butcher Red Corn Seeds are open-pollinated and non-GMO, ensuring a natural and traditional growing experience.