Broccoli Vegetable Plants Live, 4 To 6 Inches Tall, Broccoli Plants Live Starter Plant

Premium Broccoli Vegetable Plants – Perfect for Gardens and Containers

Elevate your garden with our live broccoli vegetable plants, standing 4 to 6 inches tall. These healthy starter plants promise a delicious, homegrown harvest, adding essential nutrients to your meals.

Features and Specifications

Our broccoli plants are carefully grown to offer vigorous starts, suitable for a variety of settings. With a manageable size of 4 to 6 inches, they adapt well to containers, raised beds, or traditional gardens. These starter plants are perfect for beginner and expert gardeners alike.

Growing Information and Requirements

Broccoli thrives in cool weather, making it ideal for planting in early spring or late summer. It prefers well-drained, fertile soil and full sun exposure for optimal growth. Recommended USDA growing zones are 3-10, offering versatility across many climates.

Care Instructions and Maintenance

Ensure regular watering, especially during dry periods, but avoid overwatering to prevent root rot. Applying a balanced fertilizer will encourage strong growth and plentiful yields. Harvest broccoli heads before they flower for the best taste and texture.

Value Proposition and Unique Benefits

These live broccoli vegetable plants are perfect for those seeking fresh, organic produce without the hassle of starting from seed. Whether planted in a small patio pot or a spacious garden bed, they offer superior growth and yield with minimal effort. Grow healthy, delicious broccoli that enhances your meals while transforming your gardening experience.

Key Features:

• Type of Plant: Broccoli (Brassica oleracea var. italica)
• Condition: Live plant starter (4 to 6 inches tall)
• Mature Size: 12-20 inches tall, 12-24 inches wide
• Growing Conditions: Well-drained soil, cool temperatures
• USDA Zone Growing: Zones 3-10
• Soil Type: Loamy, fertile soil with good drainage
• Sunlight Exposure: Full sun (6-8 hours daily)
• Expected Planting Period: Early spring or late summer for a fall harvest