1 Roselle Hibiscus Plant Live, Hibiscus Sabdariffa Plant Live, 6-12 Inch Tall, In 4 Inc Pot, Jamaican Sorrel Cranberry Hibiscus Live Plant

Add Vibrance to Your Garden with Roselle Hibiscus Plant

Transform your garden with the vibrant and versatile Roselle Hibiscus Plant (Hibiscus Sabdariffa), also known as Jamaican Sorrel or Cranberry Hibiscus. This live plant, shipped in a 4-inch pot and standing 6-12 inches tall, is a stunning addition to any garden. Not only does it offer aesthetic beauty, but its tangy, edible calyces can be used to create delicious teas, jams, jellies, syrups, and sauces, making it both a practical and decorative plant. The Roselle Hibiscus plant brings a unique combination of beauty and utility to your home.

The Roselle Hibiscus has a rapid growth rate and can reach an impressive height of 5-7 feet when mature. Whether you’re a beginner or an experienced gardener, this heat-loving plant is easy to grow and maintain. It thrives in full sun and well-drained soil, making it perfect for gardens in USDA Zones 9-11. Even in cooler climates, it can be grown as an annual. This plant offers continuous harvests, season after season, as it matures, providing a consistent supply of edible calyces.

To ensure optimal growth, plant your Roselle Hibiscus in a sunny location with moderate watering and soil that drains well. It’s the ideal addition for those interested in growing their own edible plants, offering both culinary uses and ornamental value. Enjoy the beauty and benefits of growing your own Roselle Hibiscus.

Care for your Roselle Hibiscus with minimal effort; it thrives in warm conditions and requires moderate watering. The plant can be grown indoors in a sunny spot or under grow lights if needed. As a perennial in USDA Zones 9-11, it will provide years of delicious harvests. Growing the Roselle Hibiscus is an easy and rewarding experience.

This plant’s versatility makes it a great gift for gardeners, home chefs, or herbal tea enthusiasts alike, adding both beauty and function to any space. The Roselle Hibiscus is not just a plant; it’s an experience. The Hibiscus Sabdariffa is a wonderful addition to your garden.

• Edible Calyces: Use for teas, jams, jellies, syrups, and sauces.
• Easy to Grow: Perfect for beginner and experienced gardeners.
• Ornamental Value: Adds beauty to any garden.
• Versatile: Can be grown as perennial or annual depending on climate.

FAQ

1. How do I care for the Roselle Hibiscus?
   Place it in full sun, water moderately, and ensure the soil drains well. It thrives in warm climates, so it’s best to plant it in USDA Zones 9-11.
2. Can I grow this plant indoors?
   Yes, while it prefers outdoor conditions, you can grow it indoors in a sunny spot or under grow lights.
3. When can I harvest the calyces?
   Harvest the calyces once the flowers fade, typically in late summer to early fall.
4. What are the culinary uses of this plant?
   The calyces are perfect for making herbal teas, jams, jellies, syrups, and sauces. The leaves are also tangy and can be used in various dishes.
5. Is this plant perennial or annual?
   The Roselle Hibiscus is a perennial in USDA Zones 9-11 and can be grown as an annual in cooler climates.