Grafted Ice Cream Mango, 3 gallon pot fully rooted, Free Shipping!
The size of the 3 gallon mango's vary by season and popularity of the variety. The mango you receive will be 3 gallon pot, professionally grafted and Fully Rooted.
The Ice Cream mango is a sweet, tropical fruit that belongs to the Anacardiaceae family. It is available for a short season in June and July, and there are several varieties grown worldwide that are generally labeled as Ice Cream mangoes in commercial markets. The two most common varieties in Asia are Rumani and Jill Pasanth mangoes. The fruits are native to India and are exported to countries throughout Southeast Asia.
The Ice Cream mango is a popular variety sold throughout Asia and is only available for a short season of about six weeks, making the fruits an in-demand seasonal specialty. The skin of the fruit ripens from green to yellow-green or an orange-yellow, depending on its growing environment. The flesh is solid, fibreless, and dense with a soft, tender, aqueous, and melting consistency. The flesh also encases a round, flat seed.
The Ice Cream mango releases a fragrant, sugary-sweet aroma when ripe. The fruits are edible raw and have a sweet, tropical, and floral taste with honeyed nuances of vanilla and peaches. The name Ice Cream is a sensory descriptor for mangoes popularly eaten raw. The fruits are often halved, and the flesh is scooped from the skin, a process reminiscent of scooping ice cream from a bowl.
The Ice Cream mango is a popular variety sold throughout Asia and is only available for a short season of about six weeks, making the fruits an in-demand seasonal specialty. The skin of the fruit ripens from green to yellow-green or an orange-yellow, depending on its growing environment. The flesh is solid, fibreless, and dense with a soft, tender, aqueous, and melting consistency. The flesh also encases a round, flat seed. The Ice Cream mango is a sweet, tropical fruit that belongs to the Anacardiaceae family. It is available for a short season in June and July, and there are several varieties grown worldwide that are generally labeled as Ice Cream mangoes in commercial markets. The two most common varieties in Asia are Rumani and Jill Pasanth mangoes. The fruits are native to India and are exported to countries throughout Southeast Asia.
MANGOS DO NOT SHIP TO CALIFORNIA
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