Japanese Red Wineberry Plant, Wineberry Edible Fruit Shrub, Bare Root 1-2 Feet Tall

Bring a touch of exotic beauty to your garden with the Japanese Wineberry (Rubus phoenicolasius). Known for its eye-catching red stems and clusters of sweet-tart berries, this unique shrub offers more than just ornamental value. Japanese Wineberry produces delicious, edible berries perfect for fresh eating, jams, or baking, making it a versatile choice for garden enthusiasts and foodies alike.

This hardy perennial shrub reaches up to 6-10 feet in height and spread, forming a lush and productive presence in your garden or edible landscape. The bright green foliage and fuzzy red calyxes make this plant a visual treat, even outside the fruiting season. Thriving in USDA zones 5-8, the Japanese Wineberry tolerates a range of soil types but prefers moist, well-drained soil and performs well in full sun to partial shade.

Low-maintenance and wildlife-friendly, this plant attracts pollinators and birds, contributing to a balanced ecosystem. Watering during the first season helps establish roots, but it becomes relatively drought-tolerant once settled. Whether used in a container garden or a full landscape, the Japanese Wineberry promises beauty and a bountiful harvest, making it a practical and ornamental choice.

Key Features:

• Type of Plant: Perennial, fruit-bearing shrub
• Condition: Bare root, ready to plant
• Mature Size: Reaches 6-10 feet tall and wide
• Growing Conditions: Thrives in sunny to partially shaded areas
• USDA Zone Growing: Hardy in zones 5-8
• Soil Type: Prefers moist, well-drained soil
• Sunlight Exposure: Full sun to partial shade
• Expected Planting Period: Best planted in spring or early fall

Benefits:

• Edible Fruit: Yields small, red, tangy-sweet berries, great for fresh eating, jams, and baking.
• Ornamental Appeal: Red stems and fuzzy fruit calyxes offer year-round visual interest.
• Low Maintenance: Hardy and disease-resistant; minimal care required once established.
• Wildlife-Friendly: Attracts birds and pollinators, perfect for eco-friendly landscapes.

Special Features:

• Unique Appearance: Striking red stems, fuzzy fruit capsules, and bright green leaves for standout visual interest.
• Fast-Growing: Quickly fills garden spaces, ideal for creating a beautiful, productive hedge.
• Prolific Fruiting: Produces multiple harvests of berries from mid-summer to early fall.

FAQs:

How often should I water my Japanese Wineberry?
Water regularly during the first growing season to establish roots. Once established, it becomes relatively drought-tolerant, though it prefers moist soil.

When does Japanese Wineberry bear fruit?
It typically bears fruit from mid-summer to early fall, with berries ripening gradually for multiple weeks of harvest.

Is Japanese Wineberry invasive?
In some areas, Rubus phoenicolasius may spread vigorously. Check local guidelines and consider planting in a contained space if needed.

How do I harvest Japanese Wineberry?
Harvest when berries turn a deep red and pull easily from the plant. They are perfect for fresh eating or recipes.

Can I grow Japanese Wineberry in containers?
Yes, but ensure a large enough container and regular pruning to manage its growth.