Manzanillo Olive Tree Live Plant – 2 Feet Tall – Ships in 6 Inch Pot

Overview

Bring the Mediterranean charm to your home with a beautiful Manzanillo olive tree. This live plant, standing approximately 2 feet tall and shipped in a 6-inch pot, is an excellent choice for both novice and experienced gardeners. The Manzanillo olive, scientifically known as Olea europaea ‘Manzanillo’, is one of Spain’s most renowned varieties, celebrated globally for its dual-purpose fruit. These olives are highly prized for their delicious taste when cured for eating and for producing high-quality, flavorful olive oil. Whether you’re looking to start your own olive grove or simply add an elegant, fruiting tree to your landscape, this olive tree live plant offers a rewarding and long-lasting experience. Its silvery-green foliage and sturdy growth habit make it an attractive ornamental plant even before it begins to bear fruit, promising years of beauty and bounty.

Our Manzanillo olive tree comes ready to plant, carefully nurtured to ensure a healthy start in its new environment. While the plant may or may not have fruits at the time of shipping, it is a vigorous grower that will soon establish itself and begin its journey towards producing olives. This classic variety is a staple in many culinary traditions and is a fantastic way to enjoy fresh, home-grown olives. Discover the joy of growing your own food and enhancing your garden’s aesthetic with this exceptional olive variety.

Key Benefits

Adding a Manzanillo olive tree to your garden or patio offers numerous advantages, blending ornamental beauty with practical benefits:

• Dual-Purpose Fruit: The Manzanillo olive is highly versatile, producing delicious olives suitable for both direct consumption (curing) and for pressing into high-quality, flavorful olive oil. This makes it an incredibly rewarding plant for any home grower.
• Mediterranean Elegance: With its distinctive silvery-green leaves and gnarled trunk potential, this olive tree live plant brings a touch of classic Mediterranean landscape design to your space, enhancing curb appeal and creating a serene atmosphere.
• Drought Tolerance: Once established, Manzanillo olive trees are remarkably drought-tolerant, making them a sustainable choice for water-wise gardening and resilient in various climates.
• Long Lifespan: Olive trees are known for their longevity, often living for hundreds of years. Investing in a Manzanillo olive tree means planting a legacy that can be enjoyed for generations.
• Adaptable Growth: While excellent for in-ground planting in suitable climates, this olive variety also thrives in large containers, allowing it to be grown on patios or moved indoors during colder months in non-hardy zones.
• Low Maintenance: Generally, olive trees are not demanding, requiring minimal pruning and care once established, making them an ideal choice for gardeners seeking a productive yet easy-to-manage fruit tree.
• Air Purification: Like many plants, the olive tree contributes to a healthier environment by absorbing carbon dioxide and releasing oxygen, improving air quality around your home.

Plant Care & Growing Tips

Caring for your Manzanillo olive tree is straightforward, ensuring a healthy and productive plant for years to come. These resilient trees prefer a sunny location, ideally receiving at least 6-8 hours of direct sunlight per day. In very hot climates, some afternoon shade can be beneficial to prevent leaf scorch. If growing indoors, place it near a south-facing window or provide supplemental grow lights to meet its light requirements. Good air circulation is also important to prevent fungal diseases.

When it comes to watering, the key is consistency without overwatering. Allow the top few inches of soil to dry out completely between waterings. Olive trees are susceptible to root rot in waterlogged conditions, so excellent drainage is crucial. During hot, dry periods, or when the plant is actively fruiting, more frequent watering may be necessary. For soil, a well-draining potting mix or garden soil is ideal. A sandy loam with a neutral to slightly alkaline pH (6.5-8.0) is preferred. Fertilize your olive tree for sale with a balanced slow-release fertilizer in early spring and again in mid-summer. Reduce fertilization during the dormant winter months. Pruning is best done in late winter or early spring to shape the tree, remove dead or crossing branches, and encourage fruit production. The Manzanillo olive care routine is uncomplicated, making it accessible for many gardeners.

Manzanillo olive trees are generally hardy in USDA Zones 8-10, preferring mild winters. They can tolerate short periods of light frost but should be protected from prolonged freezing temperatures. If you live in a colder climate, growing your olive tree live plant in a container allows you to bring it indoors during winter. Common pests are usually easily managed with horticultural oil or insecticidal soap if they appear. Watch out for signs of scale or olive fruit fly. Providing proper care will ensure your tree remains vigorous and yields abundant, delicious olives.

Size & Details

This Manzanillo olive tree is a robust live plant, measuring approximately 2 feet tall from the base of the pot to the top of the foliage. It is shipped securely in a 6-inch nursery pot, providing a well-established root system ready for transplanting into a larger container or directly into your garden. The plant’s growth rate is moderate, and with proper care, it will steadily increase in size and begin to produce fruit. Olive trees can eventually reach heights of 15-20 feet or more when planted in the ground, but they can be kept smaller through regular pruning, especially when grown in containers. This specimen offers a fantastic starting point for those interested in growing olive trees, providing a significant head start compared to smaller saplings.

The tree typically begins to bear fruit within 3-5 years of planting, though individual results may vary based on growing conditions and care. The Manzanillo variety is known for its relatively early fruiting compared to some other olive types. It arrives with healthy foliage, and its strong root ball will help it quickly adapt to its new environment. This young tree provides an excellent foundation for cultivating your own source of fresh olives and olive oil, bringing a touch of agricultural charm to your home.

Frequently Asked Questions

• Q: How big does this Manzanillo olive tree get? A: This Manzanillo olive tree is currently 2 feet tall. When planted in the ground, it can eventually reach 15-20 feet tall, but its size can be managed with pruning, especially when grown in a large container.
• Q: What size pot does it come in? A: The olive tree live plant is shipped in a 6-inch nursery pot, providing ample space for its initial root development and easy transplanting.
• Q: Is this an indoor or outdoor plant? A: The Manzanillo olive tree can be grown outdoors in USDA Zones 8-10. In colder climates, it’s best grown in a container and brought indoors during the winter months to protect it from frost.
• Q: How much sunlight does it need? A: Olive trees thrive in full sun, requiring at least 6-8 hours of direct sunlight per day. If grown indoors, place it in the brightest available window or supplement with grow lights.
• Q: Is this plant easy to care for? A: Yes, the Manzanillo olive care routine is generally considered low to moderate. Once established, they are quite resilient and drought-tolerant, making them suitable for various levels of gardening expertise.
• Q: What condition will it arrive in? A: Your olive tree for sale will arrive as a healthy, live plant, carefully packaged to minimize stress during transit. It will be rooted in its 6-inch pot with appropriate soil.
• Q: How long until it blooms or fruits? A: Typically, a Manzanillo olive tree will begin to produce flowers and fruit within 3-5 years from planting, depending on growing conditions and maturity.
• Q: What is the best time for planting this olive tree? A: The best time for planting is usually in the spring after the last danger of frost has passed, or in the early fall in warmer climates, allowing the roots to establish before extreme temperatures.
• Q: Will it survive winter in my zone? A: Manzanillo olive trees are hardy in USDA Zones 8-10. If your zone experiences temperatures below 15-20°F, it’s recommended to grow it in a pot and provide winter protection indoors.
• Q: Can I use the olives from this tree for eating and oil? A: Absolutely! The Manzanillo variety is renowned for being a dual-purpose olive, excellent for curing as table olives and for pressing into rich, flavorful olive oil.