Pacific Purple Asparagus Crowns – 2-Year Bare Root Plant – Organically Grown

Overview

Transform your garden into a culinary haven with pacific purple asparagus crowns. These premium 2-year-old bare root plants are prized for their deep color, exceptionally sweet flavor, and tender texture, making them a gourmet addition to any meal. Organically grown and shipped dormant, these crowns establish quickly, promising a bountiful harvest for years to come. The ‘Pacific Purple’ variety is a hybrid celebrated for its robust performance, particularly in warmer climates, where it produces smooth, tight-tipped spears that are excellent for grilling, sautéing, roasting, or enjoying fresh. Elevate your home cooking with this delicious and rewarding perennial crop.

Cultivating organic asparagus plants like ‘Pacific Purple’ offers a sustainable way to enjoy fresh, high-quality produce right from your backyard. These vigorous plants are designed for longevity, providing a reliable source of tender asparagus spears each spring. Whether you’re an experienced gardener or just starting, these easy-to-grow crowns offer a rewarding experience with minimal effort once established. Experience the joy of harvesting your own gourmet asparagus with this outstanding variety.

Key Benefits

Choosing these pacific purple asparagus crowns for your garden brings a multitude of advantages, enhancing both your culinary experience and gardening success:

• Gourmet Sweet Flavor: Enjoy asparagus spears known for their extra-sweet, nutty taste and smooth, tender texture, making them a culinary delight. This superior flavor profile sets them apart from common green varieties.
• Organic & Healthy: These organic asparagus plants are grown without synthetic pesticides or fertilizers, ensuring a natural and wholesome product for your table. They promote a healthier garden ecosystem.
• Early Production Potential: While full production is typically reached by the third year, these 2-year-old crowns establish quickly, allowing you to enjoy your first harvests sooner than from seeds.
• Robust & Cold Hardy: Thriving across a wide range of USDA Zones (3–10), these plants are cold-hardy and perform exceptionally well, even in warm climates, consistently producing high-quality spears.
• Perennial Harvest: Once planted, these asparagus crowns will return year after year, providing a reliable and continuous source of fresh asparagus for decades, making them a truly sustainable investment for your perennial vegetable garden.
• Versatile Culinary Use: Perfect for grilling, roasting, sautéing, or eating fresh in salads, the tender spears retain their vibrant purple color when lightly cooked or consumed raw.
• High Yields: With proper care and high-density planting, these hybrid crowns are known for their strong performance and excellent yields, ensuring a generous harvest.

Plant Care & Growing Tips

Proper care for your pacific purple asparagus crowns will ensure a thriving and productive crop for many years. Asparagus prefers a site with full sun, meaning at least 6-8 hours of direct sunlight per day. Choose a location that receives ample morning sun and is well-drained, as asparagus does not tolerate wet feet. Prepare your soil by amending it with plenty of organic matter, such as compost, to create a rich, well-draining environment. A slightly acidic to neutral pH (6.5–7.0) is ideal for these organic asparagus plants.

When planting your 2-year bare root asparagus, dig a trench approximately 6-8 inches deep and 12 inches wide. Create a small mound of soil at the bottom of the trench and spread the crown’s roots over the mound. Space crowns 12-18 inches apart within the row, allowing enough room for vigorous growth. Cover the crowns with 2-3 inches of soil, gradually filling the trench as the spears grow. Water thoroughly after planting to settle the soil. During the first year, focus on establishing a strong root system; avoid harvesting spears to allow the plant to put its energy into growth. Fertilize in early spring with a balanced organic fertilizer to support healthy development.

These cold-hardy plants are suitable for USDA Zones 3–10, making them adaptable to many climates. In colder regions, a layer of mulch applied in late fall can help protect the crowns during winter. Keep the planting area free of weeds, as they compete for nutrients and moisture. Regular watering is crucial during dry spells, especially in the first year. By following these guidelines, you’ll ensure a robust and long-lasting perennial vegetable garden that consistently produces delicious ‘Pacific Purple’ asparagus.

Size & Details

These pacific purple asparagus crowns are shipped as dormant, 2-year bare root asparagus plants, ready for immediate planting upon arrival. Each crown is robust and well-developed, ensuring a strong start in your garden. As perennial vegetables, they are known for their longevity, often producing for 15-20 years or more with proper care. The spears typically grow to an edible harvest length of 25–30 cm (approximately 10-12 inches) while maintaining tight tips, indicative of their premium quality.

While the crowns themselves are compact for shipping, established plants will develop a mature fern-like foliage that can reach heights of 3-5 feet during the growing season. High-density planting, with crowns spaced 12-18 inches apart, is recommended for optimal yields. Full production is generally achieved by the third growing year, providing ample time for the plants to establish a strong root system and produce abundant, sweet spears. These organic asparagus plants are an excellent long-term investment for any gardener.

Frequently Asked Questions

• Q: How big do these pacific purple asparagus crowns get? A: The individual crowns are shipped as dormant bare roots. Once planted, the fern-like foliage can grow 3-5 feet tall during the growing season. The edible spears typically reach 10-12 inches in height before harvesting.
• Q: Is this an indoor or outdoor plant? A: These pacific purple asparagus crowns are outdoor plants. They are a perennial vegetable crop best suited for garden beds, raised beds, or homestead plots where they can establish and produce year after year.
• Q: How much sunlight does this asparagus need? A: Asparagus requires full sun, meaning at least 6-8 hours of direct sunlight per day, for optimal growth and spear production. Choosing a sunny location is crucial for a successful perennial vegetable garden.
• Q: Is this plant easy to care for? A: Once established, asparagus is relatively low-maintenance. The initial planting and first year require attention to soil preparation and watering, but after that, it becomes a reliable producer with minimal effort.
• Q: What condition will the 2-year bare root asparagus arrive in? A: Your 2-year bare root asparagus crowns will arrive dormant and bare-rooted, meaning they are without soil or foliage. This is the ideal state for planting and ensures a healthy establishment.
• Q: When is the best time to plant these organic asparagus plants? A: The best time to plant dormant bare root asparagus crowns is in early spring, as soon as the soil can be worked. This allows them to establish before the heat of summer.
• Q: Will these pacific purple asparagus crowns survive winter in my zone? A: Yes, these plants are cold-hardy and thrive in USDA Zones 3–10. They are well-adapted to surviving winter dormancy and returning in spring.
• Q: Can I harvest spears in the first year from these 2-year bare root asparagus? A: It is generally recommended to refrain from harvesting in the first year to allow the crowns to establish a strong root system. A light harvest can begin in the second year, with full production by the third year.
• Q: What type of soil is best for these organic asparagus plants? A: Organic asparagus plants prefer well-drained, enriched garden soil with a pH between 6.5 and 7.0. Amending the soil with compost before planting is highly beneficial.
• Q: What makes this a sweet asparagus variety? A: ‘Pacific Purple’ is a hybrid variety specifically bred for its naturally higher sugar content compared to green asparagus, resulting in a noticeably sweeter and more tender flavor.