Mun Kun Si Mango Tree Live Plant Grafted, 2 to 3 Feet Tall in 3 Gallon Pot, Ready to Bear Fruit in 1 Year, No CA, HI, PR, GU, AK

Mun Kun Si Mango is one of the best tasting green-eating mangos. It is primarily consumed green, though it may be eaten ripe as well. Taste: At the green stage the fruit is crispy, when ripe, the flesh is yellow, fiberless and very sweet, with honey and floral notes.

This mango tree offers distinct advantages over seed-grown varieties: grafting ensures early fruiting and genetic reliability. Expect a mature tree height of 30-40 feet, adding both beauty and value to your landscape. The Mun Kun Si mango is renowned for its large, fiber-free, and juicy fruits with a mild, sweet flavor—a delight for fresh consumption, smoothies, or desserts.

Growing the Mun Kun Si Mango Tree is a pleasure. This tropical plant thrives best in USDA Zones 8-11 with warm, frost-free climates. It requires full sunlight and well-draining soil, preferably sandy or loamy with a pH between 5.5 and 7.5. The tree appreciates regular watering, especially during dry spells, but ensure the soil is well-drained to prevent waterlogging.

To maintain the health of this tree, minimal pruning is required in late winter to encourage a balanced shape and optimal fruit production. Fertilize in early spring and mid-summer with a balanced fertilizer, and avoid overwatering, as this can affect root health. With the right care, this mango tree will be a lasting, fruitful addition to your garden, bringing beauty and fresh harvests year after year.

Key Features:

• Type of plant: Mango Tree, Mun Kun Si Variety
• Condition: Live, Grafted Plant in 3-Gallon Pot
• Mature Size: 30-40 feet tall, 25-35 feet wide
• Growing Conditions: Full sun, prefers well-drained, sandy or loamy soil
• USDA Zone Growing: Zones 8-11
• Soil Type: Sandy or loamy with pH of 5.5-7.5
• Sunlight Exposure: Full sun
• Expected Planting Period: Spring to early summer, once frost danger passes